Reading: Thirsty Canadians: Drink Whisky on Canada Day
Thirsty Canadians: Drink Whisky on Canada Day
Want an excuse to toast to our great nation this Canada Day?
Trudeau instead of Trump.
We’ve passed on the classic Ceasar and ice-cold, local brews to sip on cocktails with a splash of homegrown Collingwood Whisky. Made with glacial water from Georgian Bay, fine grains sourced from Canadian farms and imparting an ever-so subtle drizzle of maple syrup on the palate Collingwood Whisky will have your guests chanting a impassioned rendition of ‘O Canada’! For an extra hint of Canadiana, apologize to the neighbours for the noise.
Rock red and white all day, or shake things up with a ‘Tom Collingwood’ Whisky cocktail (and wear whatever you damn-well please).
Tom Collingwood Recipe
The perfect cocktail for Canada Day. Collingwood Whisky is a strong base, while the soda water will keep you hydrated until the fireworks.
2 oz. Collingwood Whisky
.75 oz. simple syrup
1 oz. lemon juice
3 oz. soda water
Mix Collingwood Whisky, simple syrup and lemon juice in an highball glass with ice. Top with soda water, garnish, serve and shake hands.